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Old 11-09-2006, 12:51 AM   #1
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Default RV Mobile - RV Refrigerator Repair

RV Mobile - RV Refrigerator Repair
Rebuilding Cooling Units for 22 Years

Lots of info - Great Site.

http://www.rvmobile.com/Tech/Technical.htm
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Old 11-09-2006, 01:07 AM   #2
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A good article from Camping World:

http://www.campingworld.com/tLibrary...cfm?ID=1154053

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Get the most from your RV refrigerator

I receive a lot of emails with questions about how to make your RV refrigerator work more efficiently. RV refrigerators, for the most part, are efficient. In many cases it is something the owner does that makes the refrigerator less efficient. Before we talk about how to improve your RV refrigerators efficiency we need to have a basic understanding of how an RV refrigerator works.

For starters keep in mind that your RV refrigerator is different from the one in your house. Your RV refrigerator doesn’t use a compressor or any moving parts for that matter. It works off of the principle of absorption. Instead of applying cold directly the heat is drawn out, or absorbed. The theory is, when there is an absence of heat there is cold. Basically your RV refrigerator uses heat, either from an electric heating element or LP gas flame. The heat starts a chemical reaction and then through evaporation and condensation causes it to cool. It also works off of gravity, freezing the freezer compartment first and then dropping down to the refrigerator compartment.

There are several things we can do to help the refrigerator do its job more efficiently. First and foremost the RV must be fairly level for the refrigerator to operate properly. Older RV refrigerators required more precise leveling, but even the newer models need to be close to level for optimum performance. Over time a cooling unit operated out of level will be permanently damaged. Traveling with the refrigerator on will not cause problems because the liquids and gases in the cooling unit are constantly moving around. They don’t collect and stay in areas of the cooling unit like they can in a stationary, out of level refrigerator.

The initial cool down process can take four to six hours. You should turn the refrigerator on the day before you plan to leave, and before you put any food in it. When you do load the refrigerator the food you put in should already be cold, and the food put in the freezer should already be frozen. Putting cold food in the refrigerator, rather than adding warm food, lets the refrigerator work less to cool down. One common mistake made is to over pack the refrigerator. There has to be space between the foods to allow for air to circulate throughout the compartment. In most situations you will have access to a store where you can buy food. A two to three day supply should be enough.

To assist with air circulation you can purchase an inexpensive, battery operated refrigerator fan. Put the batteries in and place the fan in the front of the refrigerator compartment blowing up. Cold air drops and warm air rises. The fan will improve the efficiency by circulating the air and it will reduce the initial cool down time by 50%.

The heat created by the cooling process is vented behind the refrigerator. Air enters through the outside lower refrigerator vent and helps to draft the hot air out through the roof vent. Periodically inspect the back of the refrigerator and the roof vent for any obstructions like bird nests, leaves or other debris that might prevent the heat from escaping.

To keep the refrigerator operating efficiently in the LP gas mode there is some routine maintenance you can perform. Remove the outside lower vent cover to access the back of the refrigerator. With the refrigerator turned off ensure all connections are clean and tight. Turn the refrigerator on in the LP gas mode and a look at the flame. If the flame is burning poorly, a yellow colored flame, or if the refrigerator isn’t operating properly in the gas mode it’s possible that the baffle inside the flue is covered with soot. Soot, rust and other debris can fall down and obstruct the burner assembly. When this happens it will be necessary to clean the flue and the burner assembly. Turn the refrigerator off again and locate the burner. Directly above the burner is the flue. The baffle is inside the flue. Wear a pair of safety glasses and use an air compressor to blow air up into the flue. After the flue is clean use the compressed air to remove any debris from the outside refrigerator compartment. Now, turn the refrigerator on in the LP gas mode to make sure it is working properly. Look for the bright blue flame. For a thorough cleaning of the flue and baffle it will be necessary to have your RV dealer do it for you. While it’s there have them to do an LP gas pressure test too.

Another good idea is to install a 12 volt, thermostatically controlled refrigerator vent fan at the back of the refrigerator, or at the top of the roof vent, to assist with drafting the hot air away from the refrigerator. If you are mechanically inclined these fans are fairly easy to install, or you can have your RV dealer install one for you. Either way it’s worth it. The fan removes the heat built up behind the refrigerator improving the refrigerators performance by up to 40%.

The outside temperature also affects the operation and efficiency of your RV refrigerator. When it’s cold out you can lower the temperature setting and when it’s hot out you can raise the setting. Some refrigerators are preset by the manufacturer. Extremely hot weather will directly affect the refrigerators efficiency. When it’s really hot outside try parking your RV with the side the refrigerator is on in the shade. Periodically inspect and clean the refrigerator door gaskets. Check them for a good seal. Place a dollar bill behind the seal and close the door. It should stay there and not drop. When you try to pull it out there should be some resistance felt. Do this in several different places and have any damaged seals replaced.

Try to limit the amount of times you open the refrigerator or freezer doors and the length of time you leave the doors open. Every time the door is opened it loses a few degrees of heat. On a hot summer day it won’t take long to lose all of its cooling capacity. Last but not least you should always have a thermostat in the food compartment. Food will begin to spoil at temperatures above 40 degrees.

RV absorption refrigerators do a great job for RVers. They will do an even better job, and last longer, if we apply these simple tips to make their job easier and less demanding.

Happy Camping,
Mark

Mark Polk is the owner of RV Education 101. RV Education 101 is a North Carolina based company that produces professional training videos, DVDs and e-books on how to use and maintain your RV. Our goal is to make all of your RVing experiences safe, fun and stress free. www.rveducation101.com
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Old 11-09-2006, 01:10 AM   #3
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and this tidbit from Jim over at rv.net forum:

..........this annual service consists of 1) checking the flame color for drk blue, checking the ignition point gap, and wind deflector spacing, and cleaning out any dirt, bugs and/or cobwebs in the ignition area
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Old 11-09-2006, 01:12 AM   #4
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and again from rv.net forum from VE3ESN:

We've had this problem several times due to wasps, spiders, or other critters inside the burner assembly. Assuming that your igniter is still OK, remove the small plate covering the burner. On our Dometic, it's fastened with one self-tapping screw. We then use one of the compressed air cans (used to clean electronic equipment, etc., available at Costco and places like Best Buy) to blow out the area. As a matter of fact, I just did ours yesterday when I noticed that the fridge didn't want to light. Works fine now.
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Old 11-21-2006, 01:18 PM   #5
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and this from H&P's website:

Refrigerator Use & Maintenance

As the refrigerator is the most used and relied upon appliance in the motorhome, regular service & maintenance is very important.

The refrigerator operates by heat applied to the boiler system and it is of paramount importance that this heat be kept within the necessary limits and be properly applied. Keeping the unit properly cleaned and tuned will ensure that the heat exchange is kept within the required limits. This heat exchange applies to all three operating modes.Although regular service & maintenance will vary depending upon usage, yearly service is recommended by the manufacturer. This service & maintenance should be performed by a certified Dometic Manual Refrigeration Technician.

Here are some suggestions to keep your refrigerator up and running between scheduled service.
Be sure to check the burner flame for proper appearance. The flame should be light blue. If it has a yellow tip, this means it is burning incorrectly and should be serviced. Check to be sure there is no spider web, insect nest, soot or rust on or around the burner. If there is, knock it off with a small screwdriver and clean the area with compressed air or by blowing through a soda straw.

For proper ventilation, keep the area behind your refrigerator clear. Check the upper and lower vents and the area between vent openings for any obstructions such as a bee or birds nest.

Check all connections in the LP gas system (at the back of your refrigerator) for gas leaks by applying a non corrosive commercial leak detector solution at all connections.
A properly serviced and maintained refrigerator should provide years of trouble free service. To receive a brochure on maintaining the Dometic RM2310 manual refrigerator, call the Communication Center of Dometic Corporation at 219-294-2511.
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