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Old 07-09-2012, 02:21 PM   #1
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Join Date: Oct 2006
Location: New Brunswick, Canada
Posts: 8,065
Default Cream cheese, sour cream, curry, chutney dip

I really enjoy this easy to make dip.

From memory.
The base:
1 cup cream cheese
1 cup sour cream
one third of a jar of Mango Chutney
1 tsp. curry powder (I use a madras curry paste). Use more or less curry based on your preference.
Now you can get creative:
one third of a cup of finely chopped green onions
one cup of small peeled shrimp

Blend the base together. I usually use a food processor but I used a hand held blender the last time to see if I could prepare it on the road and it worked fine. Then stir in your other ingredients.

Then just enjoy it. I really like it.

I didn't have shrimp or green onion on hand the last time I made it. I added some of that imitation crab instead and thought it turned out great. You might use more sour cream if you are using "drier" ingredients than the peeled shrimp because I found that it turned out thicker than usually using the imitation crab which doesn't add any liquid to the mix.

If you try this using "lite" or low-fat sour cream and cream cheese let me know how it turns out.
Two bikes on sliding cargo box: & 1997 GMC Savana 6.5L Turbo Diesel Custom Camper Van Specifications:
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