Ok - you might not be able make this one in your RV but it is too good not to post here
I had Madras Penne from Moxies Restaurant and loved it. Their description of it is:
Your choice of chicken or prawns with mango chutney, red peppers, fresh garlic, ginger, red onions, coconut and sliced apples in a cream sauce with a light touch of curry.
I wanted to make this at home so here's what I came up with:
5 or 6 servings
900 gram box of penne pasta
2 cans premium coconut milk
Madras curry powder (make a curry paste with a little coconut milk and curry powder)
Little bit of ginger powder
Granny smith apple
Can of crushed pineapple
Bag of uncooked prawns
Shredded coconut (I used sweetened)
I started by warming the coconut milk and adding some of the curry paste to it. You can keep adding curry paste until you like how it tastes. Then I added the can of crushed pineapple including the juice. That diluted the curry taste a little so I added more curry paste. I also added a little bit of ginger powder to the curry paste, just a little.
Slice the red onion and red pepper and mince the garlic and sauté all of that in a frying pan with butter/olive oil. Add the sautéed mix to the coconut curry sauce and bring the sauce to simmer. I added a bit of the shredded coconut to the sauce.
Add the peeled prawns and sliced apple to the curry sauce when you start boiling the pasta. I used the whole box of pasta.
Slice the Panini bread into wedges or easily handled rectangles and Brush it with a warmed olive oil/butter mixture and sprinkle a little garlic powder on it. Grill the bread in your oven.
Warm up a few spoonfuls of mango chutney in the microwave.
When the pasta is cooked drain it and add the sauce and mix it all together so that the pasta is well coated in sauce. Serve it in a plate, sprinkle some shredded coconut on top and drip some of the warmed mango chutney on top also. Add a dollop of mango chutney in the middle. Add 3 or 4 pieces of the grilled Panini bread and enjoy.
My wife thinks it tastes pretty close what we've had at Moxies and so do I