Here's a thing I came up with the design and had a friend manufacture for me. A totally adjustable manual rotisserie, height and width, up to 42" span. No motor! Simply rotate one quarter turn every so often (according to fire and the amount of meat). Pull the pin, rotate, and replace the pin. Three simple pieces, two stakes and the spit (bar). Drive in the stakes, adjust the height and put the spit with the meat in place. I'm posting this, cause I'd like some feed back. These pics are the maiden spin in the back yard. Thanks for looking.