S'mores are associated with recreational camping. Part of the enjoyment of this simple dessert is the way in which it is made on such camping trips. A marshmallow is skewered on the end of a long stick (or metallic skewer) and held just above a campfire until its outer surface starts to brown. Once heated, the inside of the marshmallow becomes soft or molten. The marshmallow is quickly pinched off its stick with the waiting graham crackers, one of which has a piece of chocolate on it. Ideally, the heat from the roasted marshmallow partially melts the chocolate. However, some people assemble the entire s'more on the stick and cook it all at once to ensure that the chocolate will melt. Peanut butter can be added to the mix for additional flavor, either between a graham cracker and the chocolate piece or between the chocolate piece and the marshmallow. Keeping the graham crackers and chocolate near the campfire can help melt the chocolate.