Booster,
What did you have your battery protect set at when testing the ITC?
The reason I ask is we have the ITC installed and after a recent week trip to florida we seem to find it acceptable. Our biggest reasons for installing were the non mechanical thermostat, the soft start, the temperature display and the digital control of the set temperature.
I was always wakened during the night by the mechanical thermostat and the sudden compressor noise. Admittedly I'm a light sleeper.
The lack of precise repeatable set point (our knob had no numbers) and the need to open the refrigerator to check a manual thermometer caused a lot of too cold, too hot 'discussions' between the chef and the equipment manager.
I think the behavior of ITC mode is controlled by the battery protect level set.
I agree that in ECO mode the compressor rpm is always 2500 but in ITC mode it's either 2500, 2500-3500 or 3500 depending on which range the battery voltage falls in.
Ours is set to the highest level, level 3 because we have LiFePo batteries and it only runs at 3500 if we are charging with the alternator when driving or if the batteries have been recently charged. Otherwise it runs between 2500-3500. I suppose it would run at 2500 if the voltage fell below the lowest voltage in level 3 if the inverter was on at the same time.
We generally run in ITC when driving and switch to ECO mode if we're going to stay put for several days.
We don't notice the temperature swings you experience, but my test is far from scientific. The display is mounted inside a kitchen cabinet (so we aren't bothered by the light at night) that used quite often during breakfast, lunch snd dinner and every time we open the cabinet the display shows 42 our set point or very infrequently 44.
Because the sensor is reading the air and not the temperature of the food, I suspect the food temperature is fairly stable.
It's difficult to isolate the energy used because of other devices that may be on. We have an hour meter and use it to indicate any fall off in performance. It's usually less than 6 hours in a 24 period. We tend not to camp where it's hot.
And yes, we have the refrigerator on a separate circuit breaker so we can shut it off when not using it to eliminate any parasitic battery drain.
After reading your posts and our recent trip, I thought I would mention my conclusions about the importance of selecting the correct battery protect level if you're going to use ITC mode.
Tom
Booster,
What did you have your battery protect set at when testing the ITC?
The reason I ask is we have the ITC installed and after a recent week trip to florida we seem to find it acceptable. Our biggest reasons for installing were the non mechanical thermostat, the soft start, the temperature display and the digital control of the set temperature.
I was always wakened during the night by the mechanical thermostat and the sudden compressor noise. Admittedly I'm a light sleeper.
The lack of precise repeatable set point (our knob had no numbers) and the need to open the refrigerator to check a manual thermometer caused a lot of too cold, too hot 'discussions' between the chef and the equipment manager.
I think the behavior of ITC mode is controlled by the battery protect level set.
I agree that in ECO mode the compressor rpm is always 2500 but in ITC mode it's either 2500, 2500-3500 or 3500 depending on which range the battery voltage falls in.
Ours is set to the highest level, level 3 because we have LiFePo batteries and it only runs at 3500 if we are charging with the alternator when driving or if the batteries have been recently charged. Otherwise it runs between 2500-3500. I suppose it would run at 2500 if the voltage fell below the lowest voltage in level 3 if the inverter was on at the same time.
We generally run in ITC when driving and switch to ECO mode if we're going to stay put for several days.
We don't notice the temperature swings you experience, but my test is far from scientific. The display is mounted inside a kitchen cabinet (so we aren't bothered by the light at night) that used quite often during breakfast, lunch snd dinner and every time we open the cabinet the display shows 42 our set point or very infrequently 44.
Because the sensor is reading the air and not the temperature of the food, I suspect the food temperature is fairly stable.
It's difficult to isolate the energy used because of other devices that may be on. We have an hour meter and use it to indicate any fall off in performance. It's usually less than 6 hours in a 24 period. We tend not to camp where it's hot.
And yes, we have the refrigerator on a separate circuit breaker so we can shut it off when not using it to eliminate any parasitic battery drain.
After reading your posts and our recent trip, I thought I would mention my conclusions about the importance of selecting the correct battery protect level if you're going to use ITC mode.
Tom
I don't have a light, but I do have a marine circuit breaker that is switch rated that I use to turn the whole unit off when not in use.Hi Tom, I am leaning towards ITC as well primarily due to mechanical switching noise of the capillary thermostat and difficulties with replacing capillary.
Did you add a switch for the fridge lamp when ITC is turned off to keep the door partially open?
Posting a reply to this thread as there aren't many active ITC threads on the Internet that are recent.
My experience is that recently when my mechanical thermostat starting acting like it was failing (Isotherm Cruise 219) I took a chance and replaced with the ITC. (I am aware that my Secop controller is now reprogrammed so I can't go back without swapping it.)
So far some goods and bads. The bad, which some may find good, is that it runs a very narrow cooling cycle now of a little more than one degree (see pic below), maintaining an almost constant temperature with short (20 minute) cycles.
The mechanical thermostat had a much larger range of about 4-5 degrees. During the longer off cycle, the accumulated frost melted and ran down the drain conveniently. This was a killer "feature" for my RV, basically no defrosting ever.
So I am concerned that these shorter cycles may leave the fridge frosting excessively, which I find a big problem while traveling.
My past experience with the ITC was poor, possibly because I didn't understand it or my fridge well. I am hoping the second try is better.
For this second try I was careful to turn battery protection to the lowest level. That will allow it to run full speed at 12.4 volts or more. That sounds like a really low SOC but in practice I found that when I run my AC occasionally off lithium batteries - that can drop the voltage dramatically. I have seen it as low as 12.5 with 150 amp load.
Basically I consider the Fridge the most critical thing in the RV. I want it running at 3500 rpm always, and I don't want it to ever shut down. (My BMS will save me if I somehow screw up and let the batteries discharge.)
I can't worry about energy usage as sometimes its 100+ degrees and I just want the temperature to remain in a safe zone.
The other good is, I like the remote display (dimmed it with a blackout sticker) and the ability to tweak settings without opening.
I'm headed out for some hot weather soon so I guess I will get some practical feedback from the ITC in the coming weeks.
But so far so good for me. The thing does work, albeit it probably offers a narrow set of potential advantages for most.
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Where did you placed the ITC temperature sensor and temperature gauge?
The cruise 219 is a massive frig compared to our and George's cruise 85s.
Looks like a two door setup with unknown location for the evaporator. The cold air to the frig may be adjustable, even. Probably a larger compressor also. A big frig like that would have completely different airflow issues than our small, usually packed pretty full, ones as it would likely have a lot of area for the cold air to spread out in it and get to the lower areas.
The one degree cycling is far from we saw with ours which had more than our mechanical thermostat by quite a bit. Maybe they have improved them for frig use as a wide range like ours had would probably work best for a freezer location for the temp sensor.
If energy use is of no concern, you have a lot more options about speeds and such. Higher compressor speeds will shorten the run periods.
Yes, bigger compressor - BD50-F.
I emailed support in Italy before drilling and they said I would miss the evaporator where I drilled.
The tight temperature range did pique my interest vs the wide range reported. I have the opposite problem; I would like to widen it a bit.
If the evaporator is in the back wall of the frig like it appears to be from the pic and your description, moving it away from that area to get the sensor further away from the evaporator should lengthen your run times. The sensor is probably cooling from the back wall with the compressor instead of the air in the frig. If the evaporator is way up by the freezer, then moving it may not help as much.