compressor fridge efficiency
There have been alot of discussions recently about compressor fridges and I have a few questions:
1. Owners of NovaKool fridges mention that you can't really have hard frozen ice cream. I'm wondering why. Is this only in extreme ambient temps? Always? Is it in the design of the fridge that it simply won't give a good freeze even in the most favorable ambient temps?
2. In these recent discussions someone mentioned that their fridge could get down to 50-deg below ambient. This may work if the highest temp is 90-deg but what about if it's 100? 110?
As someone contemplating replacing my existing...very old...3-way with a compressor the above observations are somewhat concerning to me. Can current compressor owners give me some kind of feedback regarding the above?
thx.glenn
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